Our Menu
GF-Gluten free | 15% gratuity included for parties of 8 or more
| Weekends 9:00am - 3:00 pm
Menu
Brioche French Toast
$21.00
Thick-cut brioche covered with custard, berries, icing sugar, and served with home fries.
Croissant Sandwich
$20.00
Heritage greens, tomatoes, chicken breast, bacon, and a fried egg. All in a buttery croissant with confit garlic aioli. Served with your choice of home fries or salad.
Banitsa
$19.00
A Bulgarian-style pastry layered with phyllo, eggs, spinach, and feta cheese. Served with your choice of home fries or salad.
Croque Madame
$21.00
Sourdough filled with applewood smoked ham, mozzarella, gruyere, parmesan cream sauce, and topped with a sunny egg. Served with your choice of home fries or salad.
Traditional
$18.00
Two eggs with your choice: Thick Cut Bacon, Apple Smoked Ham, or Italian Sausage. Home fries and toast.
Benedict
$20.00
Two poached eggs, english muffin, and hollandaise. Your choice: Thick Cut Bacon or Apple Smoked Ham. Served with home fries.
Breakfast Poutine (GF)
$21.00
Sausage or Chicken. Home fries, onions, peppers, cheese curds, and hollandaise sauce.
Cajun Shrimp & Grits (GF)
$21.00
Sauteed shrimp in a Cajun spiced sauce on a bed of buttery, cheesy grits.
Desserts
Banana Tart
$11.00
A creamy banana filling in a dense, buttery shell. Topped with rum caramelized bananas.
White Wine Pear & Brownie
$12.00
A rich and fudgy brownie with a hint of orange and pears that have been braised in white wine and ginger syrup. Served with toasted Swiss meringue.
Creme Brulee (GF)
$10.00
A classic. Rich and creamy with a thin layer of torched sugar.
Lime Curd & Ricotta Cake (GF)
$12.00
Served warm and drizzled with lime curd.
Mimosas
All mimosas made with Nua Brut from Milan.
Classic
Orange juice
Lavender Lemonade
Monin Lavender syrup, lemonade.
Pina Colada
Pineapple juice, coconut milk.
Blueberry Citrus
Monin blueberry syrup, orange juice.
GF-Gluten free | 15% gratuity included for parties of 8 or more.
Appetizer
French Onion Soup
$10.00
A rich beef broth with duck fat, herbs, and loaded with caramelized onions. Topped with sourdough and Gruyere cheese.
Mussels Mariniere
$16.00
Cooked in a garlic herb cream sauce. Served with a side of fries, baguette, and confit garlic aioli.
Crab Cakes (2) (GF)
$14.00
A mixture of crab and fresh vegetables. Served with lemon and tartar sauce.
Brocolli Cheddar Soup
$9.00
Served with shredded aged cheddar and a side of baguette.
Tomato Suppli (2) (GF)
$11.00
Arborio rice steamed with tomato paste, fresh herbs, and mixed with mozzarella. Coated and fried.
Fries (GF)
$8.00
Made fresh daily. Served with confit garlic aioli.
Haggis Roll (1)
$11.00
A mix of lamb and chicken. Oats. Rolled in a puff pastry and served with apple chutney.
Chef Salad (GF)
$8.00
Heritage greens with assorted fresh vegetables and our honey & thyme dressing.
Escargot
$14.00
Loaded with a garlic herb butter and smothered with cheese. Served with baguette.
Lunch
Burgers
$24.00
Bacon cheeseburger OR onion jam and gorgonzola. On a brioche bun with greens, tomatoes, red onion, and confit garlic aioli. Served with your choice of fries or salad.
Sandwich of the Day
$24.00
Served with your choice of two sides including fries, soup, and salad.
Fish & Chips (GF)
$27.00
English-style batter. Served on a bed of fries. Coleslaw, tartar sauce, confit garlic aioli, lemon wedge.
Sweet Soy Salmon
$35.00
Served on a bed of Tricolour quinoa loaded with vegetables. Salmon marinated and roasted with sweet soy sauce.
St. Marthas Salad (GF)
$22.00
Heritage greens, assorted fresh vegetables, gorgonzola, pickled red beets, sun-dried figs, and our honey & thyme dressing | Chicken +$5 | Salmon +$7
12oz. Dry Aged Ribeye (GF)
$42.00
Aged in-house and served with a mushroom cream sauce on crispy fingerling potatoes
Crispy Cauliflower (GF)
$31.00
Battered and fried cauliflower tossed in a maple sriracha sauce. Served on a bed of basmati rice, chana masala, and garnished with sweet pickled onions and cilantro.
Pizza
GF crust available.
Della Carne
$26.00
Loaded with ham, Italian sausage, bacon, and hot banana peppers. Fresh tomato sauce and mozzarella.
Margherita
$22.00
Bocconcini, sliced red onions, and fresh basil.
Mediterranean
$24.00
Olives, peppers, onions, mushrooms, zucchini. Parmesan cream sauce and mozzarella.
Chicken Al Pastor
$26.00
Spiced chicken breast, fresh pineapple, cilantro lime crema. Fresh tomato sauce and mozzarella.
Dessert
Banana Tart
$11.00
A creamy banana filling in a dense, buttery shell. Topped with rum caramelized bananas.
White Wine Pear & Brownie
$12.00
A rich and fudgy brownie with a hint of orange and pears that have been braised in white wine, and ginger syrup. Served with toasted Swiss meringue.
Creme Brûlée (GF)
$10.00
A classic. Rich and creamy with a thin layer of torched sugar.
Lime Curd & Ricotta Cake (GF)
$12.00
Served warm and drizzled with lime curd.
GF-Gluten free | 15% gratuity included for parties of 8 or more.
Appetizer
French Onion Soup
$10.00
A rich beef broth with duck fat, herbs, and loaded with caramelized onions. Topped with sourdough and Gruyere cheese.
Mussels Mariniere
$16.00
Cooked in a garlic herb cream sauce. Served with a side of fries, baguette, and confit garlic aioli.
Crab Cakes (2) (GF)
$14.00
A mixture of crab and fresh vegetables. Served with lemon and tartar sauce.
Brocolli Cheddar Soup
$9.00
Served with shredded aged cheddar and a side of baguette.
Tomato Suppli (2) (GF)
$11.00
Arborio rice steamed with tomato paste, fresh herbs, and mixed with mozzarella. Coated and fried.
Fries (GF)
$8.00
Made fresh daily. Served with confit garlic aioli.
Haggis Roll (1)
$9.00
A mix of lamb and chicken. Oats. Rolled in a puff pastry and served with apple chutney.
Chef Salad (GF)
$8.00
Heritage greens with assorted fresh vegetables and our honey & thyme dressing.
Escargot
$14.00
Loaded with a garlic herb butter and smothered with cheese. Served with baguette.
Entrees
Crispy Cauliflower (GF)
$31.00
Battered and fried cauliflower tossed in a maple sriracha sauce. Served on a bed of basmati rice, chana masala, and garnished with sweet pickled onions and cilantro.
12oz Dry Aged Ribeye (GF)
$42.00
Aged in house and served with a mushroom cream sauce on crispy fingerling potatoes.
Katsukare (GF)
$34.00
Thick-cut pork cutlet that we brine and deep-fry in a breaded coating. Served on a bed of basmati rice and Japanese-style curry sauce.
Duck Breast (GF)
$36.00
Cured for three days and served with crispy polenta, roasted red beets, parsnips, and broccoli. Drizzled with an orange cranberry sauce.
Lamb Rack (GF)
$41.00
New Zealand lamb on creamy polenta and smothered in Espagnole sauce, carrots, and broccoli.
Black Tiger Shrimp (GF)
$36.00
Served with a green pea and basil mash, spicy sausage crumble, and pearl couscous.
Sweet Soy Salmon
$35.00
Served on a bed of Tricolour quinoa loaded with vegetables. Salmon marinated and roasted with sweet soy sauce.
Fish & Chips (GF)
$27.00
English-style batter. Served on a bed of fries. Coleslaw, tartar sauce, confit garlic aioli, lemon wedge.
Gnocchi Al Funghi
$32.00
Hand-made gnocchi pearls sauteed with shiitake, cremini, and king oyster mushrooms in truffle oil and butter sauce.
Pizza
GF crust available.
Della Carne
$26.00
Loaded with ham, Italian sausage, bacon, and hot banana peppers. Fresh tomato sauce and mozzarella.
Margherita
$22.00
Bocconcini, sliced red onions, and fresh basil.
Mediterranean
$24.00
Olives, peppers, onions, mushrooms, zucchini. Parmesan cream sauce and mozzarella.
Chicken Al Pastor
$26.00
Spiced chicken breast, fresh pineapple, cilantro lime crema. Fresh tomato sauce and mozzarella.
Dessert
Banana Tart
$11.00
A creamy banana filling in a dense, buttery shell. Topped with rum caramelized bananas.
White Wine Pear & Brownie
$12.00
A rich and fudgy brownie with a hint of orange and pears that have been braised in white wine, and ginger syrup. Served with toasted Swiss meringue.
Creme Brûlée (GF)
$10.00
A classic. Rich and creamy with a thin layer of torched sugar.
Lime Curd & Ricotta Cake (GF)
$12.00
Served warm and drizzled with lime curd.