Our Menu
GF-Gluten free | 15% gratuity included for parties of 8 or more
| Weekends 9:00am - 3:00 pm
Menu
Brioche French Toast
$20.00
Thick-cut brioche covered with custard, berries, icing sugar, and served with home fries.
CHICKEN BACON SANDWICH
$21.00
Heritage greens, tomatoes, chicken breast, bacon, and a fried egg. On sourdough with confit garlic aioli. Served with your choice of home fries or salad
Croque Madame
$21.00
Sourdough filled with applewood smoked ham, mozzarella, gruyere, parmesan cream sauce, and topped with a sunny egg. Served with your choice of home fries or salad.
Traditional
$18.00
Two eggs with your choice: Thick Cut Bacon, Apple Smoked Ham, or Italian Sausage. Home fries and toast.
Benedict
$20.00
Two poached eggs, english muffin, and hollandaise. Your choice: Thick Cut Bacon or Apple Smoked Ham. Served with home fries.
Breakfast Poutine (GF)
$21.00
Sausage or Chicken. Home fries, onions, peppers, cheese curds, and hollandaise sauce.
VEGETARIAN OMELETTE
$18.00
Stuffed with broccoli, peppers, onions, and mozzarella. Served with homefries and toast
MEAT LOVERS OMELETTE
$19.00
Applewood smoked ham, bacon, Italian sausage, and mozzarella cheese. Served with homefries and toast
CREPES SUZETTE
$19.00
Soaked with a buttery orange sauce, mascarpone, and fresh berries. Comes with a side of home fries
LOX BAGEL
$21.00
Everything bagel smeared with cream cheese and topped with red onions, capers, and smoked salmon. Served with house salad
PARFAIT
$13.00
Greek yogurt topped with granola, fresh fruit, and a drizzle of honey
Mimosas
All mimosas made with Nua Brut from Milan.
ORIGINAL ORANGE
$12.00
LAVENDER LEMONADE
$12.00
Lavender syrup. Lemonade
JUICY PEACH
$12.00
Peach nectar. Peach Schnapps
STRAWBERRY FIELDS
$12.00
Strawberry & rose syrup.
GF-Gluten free | 18% gratuity included for parties of 8 or more/Weekdays Only 11:00am to3:00pm
Appetizer
French Onion Soup
$10.00
A rich beef broth with duck fat, herbs, and loaded with caramelized onions. Topped with sourdough and Gruyere cheese.
Mussels Mariniere
$18.00
Cooked in a garlic herb cream sauce. Served with a side of fries, baguette, and confit garlic aioli.
Crab Cakes (2) (GF)
$14.00
A mixture of crab and fresh vegetables. Served with lemon and tartar sauce.
Calamari
$16.00
Tempura battered and fried golden brown. Served with garlic aioli and lemon wedge
Fries (GF)
$8.00
Made fresh daily. Served with confit garlic aioli.
House Salad (GF)
$8.00
Heritage greens with assorted fresh vegetables, goat cheese, and cranberry vinaigrette
Escargot
$15.00
Loaded with a garlic herb butter and smothered with cheese. Served with baguette.
BEEF TARTARE
$17.00
Shallots, grainy Dijon, capers, lime juice, olive oil, chives
Lunch
HAMBURGER
$26.00
Made in-house and mixed with duck fat. Bacon cheeseburger OR maple onion goat cheese. On a brioche bun with greens, tomatoes, red onion, and confit garlic aioli. Served with your choice of fries or salad
Sandwich of the Day
$24.00
Served with your choice of two sides including fries, soup, and salad.
Fish & Chips (GF)
$26.00
English-style batter. Served on a bed of fries. Coleslaw, tartar sauce, confit garlic aioli, lemon wedge.
COQ AU VIN
$30.00
Roasted chicken thighs in a rich red wine sauce fi led with mushrooms, carrots, bacon, fresh herbs & spices. Served with duck fat mashed potatoes
St. Marthas Salad (GF)
$20.00
Arugula, chopped kale, cranberry vinaigrette, goat cheese, radish, cucumber, cherry tomato, apples, raisins, toasted walnuts, be l pepper, quinoa, red onion | Chicken +$5 | Salmon +$9
Steak & Frites
$39.00
12oz. AAA NY marinated striploin served with fresh hand cut fries, garlic aioli, and chimichurri
BUCKWHEAT PAPPARDELLE
$30.00
Braised short rib in an autumn harvest sauce. Toasted pumpkin seeds, cottage cheese, and spinach
BOUILLABAISSE
$35.00
A medley of seafood in a rich tomato broth. Includes Patagonian scallops, shrimp, mussels, and salmon. Served with crispy fingerling potatoes
DUCK CONFIT
$30.00
Lavender & oregano cured Quebec duck leg confit. Navy bean cassoulet with smoked pork belly, mild Italian sausage, and fennel
MUSHROOM LAMB RISOTTO
$31.00
Portobelo, cremini, and oyster mushrooms. Thin shaved roasted lamb leg in a nutmeg jus
SALMON BEURRE BLANC
$31.00
Basmati rice mixed with black rice, lentils, apple, peas, carrots, spinach, and cranberries. A side of Asparagus and served with a buttery sauce
Pizza
GF crust available.
Della Carne
$26.00
Loaded with ham, Italian sausage, bacon, and hot banana peppers. Fresh tomato sauce and mozzarella.
Margherita
$22.00
Bocconcini, sliced red onions, and fresh basil.
Chicken & Onion
$26.00
Cajun spiced chicken and maple caramelized onion. Parmesan cream sauce with mozzarella
Dessert
SOURDOUGH BREAD PUDDING
$10.00
Served warm with a drizzle of maple caramel sauce
GF-Gluten free | 15% gratuity included for parties of 8 or more.
Appetizer
French Onion Soup
$10.00
A rich beef broth with duck fat, herbs, and loaded with caramelized onions. Topped with sourdough and Gruyere cheese.
Mussels Mariniere
$18.00
Cooked in a white wine and garlic herb cream sauce. Served with a side of fries, baguette, and confit garlic aioli
Crab Cakes (2) (GF)
$14.00
A mixture of crab and fresh vegetables. Served with lemon and tartar sauce.
Soup of The Day
$10.00
Served with a side of baguette
Calamari (GF)
$16.00
Tempura battered and fried golden brown. Served with garlic aioli and lemon wedge
Fries (GF)
$8.00
Made fresh daily. Served with confit garlic aioli.
BEEF TARTARE
$17.00
Shallots, grainy Dijon, capers, lime juice, olive oil, chives
House Salad (GF)
$8.00
Heritage greens with assorted fresh vegetables, goat cheese, and cranberry vinaigrette
Escargot
$15.00
Loaded with a garlic herb butter and smothered with cheese. Served with baguette.
Entrees
COQ AU VIN
$30.00
Roasted chicken thighs in a rich red wine sauce fi led with mushrooms, carrots, bacon, fresh herbs & spices. Served with duck fat mashed potatoes 3
STEAK & FRITES (GF)
$39.00
12oz. AAA NY marinated striploin served with fresh hand cut fries, garlic aioli, and chimichurri
DUCK CONFIT
$30.00
Lavender & oregano cured Quebec duck leg confit. Navy bean cassoulet with smoked pork be ly, mild Italian sausage, and fennel
HAMBURGER
$26.00
Made in-house and mixed with duck fat. Bacon cheeseburger OR maple onion goat cheese. On a brioche bun with greens, tomatoes, red onion, and confit garlic aioli. Served with your choice of fries or salad
Fish & Chips (GF)
$26.00
English-style batter. Served on a bed of fries. Coleslaw, tartar sauce, confit garlic aioli, lemon wedge.
MUSHROOM LAMB RISOTTO
$31.00
Portobelo, cremini, and oyster mushrooms. Thin shaved roasted lamb leg in a nutmeg jus
BUCKWHEAT PAPPARDELLE
$30.00
Braised short rib in an autumn harvest sauce. Toasted pumpkin seeds, cottage cheese, and spinach
ST. MARTHA SALAD
$20.00
Arugula, chopped kale, cranberry vinaigrette, goat cheese, radish, cucumber, cherry tomato, apples, raisins, toasted walnuts, be l pepper, quinoa, red onion +Chicken 5 +Salmon 9
SALMON BEURRE BLANC
$31.00
Basmati rice mixed with black rice, lentils, apple, peas, carrots, spinach, and cranberries. A side of Asparagus and served with a buttery sauce
BOUILLABAISSE
$35.00
A medley of seafood in a rich tomato broth. Includes Patagonian scallops, shrimp, mussels, and salmon. Served with crispy fingerling potatoes
Pizza
GF crust available.
Della Carne
$26.00
Loaded with ham, Italian sausage, bacon, and hot banana peppers. Fresh tomato sauce and mozzarella.
Margherita
$22.00
Red onions, fresh basil and fresh tomato sauce with bocconcini cheese
VEGETARIAN PESTO
$22.00
Kalamata olives, bell peppers, red onions, cherry tomatoes. Pesto and bocconcini
CHICKEN & ONION
$26.00
Cajun spiced chicken and maple caramelized onion. Parmesan cream sauce with mozzarella
Dessert
SOURDOUGH BREAD PUDDING
$10.00
Served warm with a drizzle of maple caramel sauce
Cheesecake
$12.00
CREME BRULEE
$10.00
A classic. Rich and creamy with a thin layer of torched sugar
BLUEBERRY CRUMBLE
$11.00
Brown sugar oat clusters. Tangy blueberry compote. whipped cream. Baked hot to orde
French Vanilla Ice Cream
$3.00
per scoop.
Affogato
$7.00
French Vanilla Ice Cream topped with
Espresso
Espresso