Our Menu
GF-Gluten free | 15% gratuity included for parties of 8 or more
| Weekends 9:00am - 3:00 pm
Menu
Brioche French Toast
$21.00
Thick-cut brioche covered with custard, berries, icing sugar, and served with home fries.
Croissant Sandwich
$20.00
Heritage greens, tomatoes, chicken breast, bacon, and a fried egg. All in a buttery croissant with confit garlic aioli. Served with your choice of home fries or salad.
Croque Madame
$21.00
Sourdough filled with applewood smoked ham, mozzarella, gruyere, parmesan cream sauce, and topped with a sunny egg. Served with your choice of home fries or salad.
Traditional
$18.00
Two eggs with your choice: Thick Cut Bacon, Apple Smoked Ham, or Italian Sausage. Home fries and toast.
Benedict
$20.00
Two poached eggs, english muffin, and hollandaise. Your choice: Thick Cut Bacon or Apple Smoked Ham. Served with home fries.
Breakfast Poutine (GF)
$21.00
Sausage or Chicken. Home fries, onions, peppers, cheese curds, and hollandaise sauce.
MEDITERRANEAN OMELETTE
$18.00
Stuffed with zucchini, peppers, red onions, mushrooms, and mozzarella. Served with home fries and toast
DELLA CARNE OMELETTE
$19.00
Stuffed with ham, bacon, Italian sausage, and mozzarella cheese. Served with home fries and toast
BLUEBERRY MASCARPONE CREPES
$18.00
Topped with a blueberry compote and sweet mascarpone sauce. Served with home fries
LOX BAGEL
$21.00
Everything bagel smeared with cream cheese and topped with red onions, capers, and smoked salmon. Served with house salad
Mimosas
All mimosas made with Nua Brut from Milan.
Classic
Orange juice
Lavender Lemonade
Monin Lavender syrup, lemonade.
Pina Colada
Pineapple juice, coconut milk.
Blueberry Citrus
Monin blueberry syrup, orange juice.
GF-Gluten free | 15% gratuity included for parties of 8 or more.
Appetizer
French Onion Soup
$10.00
A rich beef broth with duck fat, herbs, and loaded with caramelized onions. Topped with sourdough and Gruyere cheese.
Mussels Mariniere
$16.00
Cooked in a garlic herb cream sauce. Served with a side of fries, baguette, and confit garlic aioli.
Crab Cakes (2) (GF)
$14.00
A mixture of crab and fresh vegetables. Served with lemon and tartar sauce.
WILD MUSHROOM SOUP
$10.00
Creme fraiche, sage oil and a side of baguette
Calamari
$16.00
Tempura battered and fried golden brown. Served with garlic aioli and lemon wedge
Fries (GF)
$8.00
Made fresh daily. Served with confit garlic aioli.
SALMON RILLETTE
$10.00
fresh herbs, sweet pickled mustard seed, and served with crostini
Chef Salad (GF)
$8.00
Heritage greens with assorted fresh vegetables and our honey & thyme dressing.
Escargot
$15.00
Loaded with a garlic herb butter and smothered with cheese. Served with baguette.
Lunch
Duck Fat Burger
$26.00
Bacon cheeseburger OR fig chutney goat cheese. On a brioche bun with greens, tomatoes, red onion, and confit garlic aioli. Served with your choice of fries or salad
Sandwich of the Day
$24.00
Served with your choice of two sides including fries, soup, and salad.
Fish & Chips (GF)
$26.00
English-style batter. Served on a bed of fries. Coleslaw, tartar sauce, confit garlic aioli, lemon wedge.
FENNEL SALMON
$35.00
A buttery green pea puree, steamed quinoa, crispy skinned salmon, and a sauteed fennel apple salad
St. Marthas Salad (GF)
$22.00
Heritage greens, assorted fresh vegetables, gorgonzola, pickled red beets, sun-dried figs, and our honey & thyme dressing | Chicken +$5 | Salmon +$7
Steak & Frites
$39.00
8oz NY striploin served with fresh hand cut fries, garlic aioli, and a black peppercorn cream sauce
LAMB RAGU
$28.00
Slow cooked lamb in a sundried tomato sauce tossed with fettuccini
DANDAN NOODLES
$20.00
A typical Sichuan street food. Made with wheat noodles and a saucy ground pork mixture
Pizza
GF crust available.
Della Carne
$25.00
Loaded with ham, Italian sausage, bacon, and hot banana peppers. Fresh tomato sauce and mozzarella.
Margherita
$22.00
Bocconcini, sliced red onions, and fresh basil.
Mediterranean
$22.00
Olives, peppers, onions, mushrooms, zucchini. Parmesan cream sauce and mozzarella.
Chicken BBQ
$25.00
Chicken, red onion and a BBQ sauce drizzle. Parmesan cream sauce and mozzarella
Dessert
ALMOND POUND CAKE
$10.00
With basil sabayon and stewed bourbon peaches
BLACK FOREST MIRROR
$10.00
Layers of dark chocolate cake, red cherry compote, whipped mascarpone covered in a white chocolate glaze
VANILLA CREME BRULEE
$10.00
A classic. Rich and creamy with a thin layer of torched sugar
BLUEBERRY CRUMBLE
$10.00
Braised in red wine and served hot with brown sugar & oat shortbread clusters
GF-Gluten free | 15% gratuity included for parties of 8 or more.
Appetizer
French Onion Soup
$10.00
A rich beef broth with duck fat, herbs, and loaded with caramelized onions. Topped with sourdough and Gruyere cheese.
Mussels Mariniere
$16.00
Cooked in a garlic herb cream sauce. Served with a side of fries, baguette, and confit garlic aioli.
Crab Cakes (2) (GF)
$14.00
A mixture of crab and fresh vegetables. Served with lemon and tartar sauce.
WILD MUSHROOM SOUP
$10.00
Creme fraiche, sage oil and a side of baguette
Calamari (GF)
$16.00
Tempura battered and fried golden brown. Served with garlic aioli and lemon wedge
Fries (GF)
$8.00
Made fresh daily. Served with confit garlic aioli.
SALMON RILLETTE
$15.00
fresh herbs, sweet pickled mustard seed, and served with crostini
Chef Salad (GF)
$8.00
Heritage greens with assorted fresh vegetables and our honey & thyme dressing.
Escargot
$15.00
Loaded with a garlic herb butter and smothered with cheese. Served with baguette.
Entrees
Veal Chop (GF)
$34.00
Sweet potato mash, sauteed radicchio, persillade sauce
Steak & Frites (GF)
$38.00
8oz NY striploin served with fresh hand cut fries, garlic aioli, and a black peppercorn cream sauce
St. Martha's Fried Chicken
$28.00
Tempura battered thigh meat tossed in our secret house sauce. Served on a bed of fragrant basmati rice and garnished with toasted cashews and cilantro
Peking Style Duck Breast (GF)
$35.00
Crispy skinned confit duck breast drizzled in a Peking sauce. Served with a white bean cassoulet that is loaded with ham and bacon.
FENNEL SALMON
$35.00
A buttery green pea puree, steamed quinoa, crispy skinned salmon, and a sauteed fennel apple salad
Duck Fat Burger
$26.00
Bacon cheeseburger OR fig chutney goat cheese. On a brioche bun with greens, tomatoes, red onion, and confit garlic aioli. Served with your choice of fries or salad
Fish & Chips (GF)
$26.00
English-style batter. Served on a bed of fries. Coleslaw, tartar sauce, confit garlic aioli, lemon wedge.
LAMB RAGU
$28.00
Slow cooked lamb in a sundried tomato sauce tossed with fettuccini
LOBSTER TAIL
$36.00
Butter sous vide lobster tail with a charred corn curry puree and herbed pearl couscous pilaf
Pizza
GF crust available.
Della Carne
$25.00
Loaded with ham, Italian sausage, bacon, and hot banana peppers. Fresh tomato sauce and mozzarella.
Margherita
$22.00
Bocconcini, sliced red onions, and fresh basil.
Mediterranean
$24.00
Olives, peppers, onions, mushrooms, zucchini. Parmesan cream sauce and mozzarella.
Chicken BBQ
$25.00
Chicken, red onion and a BBQ sauce drizzle. Parmesan cream sauce and mozzarella
Dessert
ALMOND POUND CAKE
$10.00
With basil sabayon and stewed bourbon peaches
BLACK FOREST MIRROR
$10.00
Layers of dark chocolate cake, red cherry compote, and whipped mascarpone covered in a white chocolate glaze
VANILLA CREME BRULEE
$10.00
A classic. Rich and creamy with a thin layer of torched sugar
BLUEBERRY CRUMBLE
$10.00
Braised in red wine and served hot with brown sugar & oat shortbread clusters