Our Menu
Menu
Weekdays until 11:00 am | Weekends until 1:00 pm
Japanese Souffle Pancake
$21.00
Whipped matcha cream, lemongrass creme anglaise, and berries. Your choice: Thick Cut Bacon, Apple Smoked Ham, or Italian Sausage, with homefries.
Croissant Sandwich
$19.00
Spring mix, chicken breast, bacon, curry aioli, fried egg, tomato, and homefries.
Omelette Au Fromage (GF)
$19.00
Sharp Cheddar. Your choice: Thick Cut Bacon, Apple Smoked Ham, or Italian Sausage, with homefries and toast.
Croque Madame
$21.00
Thinly sliced applewood smoked ham, gruyere, parmigiana cream sauce, sunny egg, and homefries.
St. Martha's Benedict
$20.00
Two poached eggs, english muffin, and hollandaise. Your choice: Thick Cut Bacon or Apple Smoked Ham, with homefries.
Traditional
$18.00
Two Eggs. Your choice: Thick Cut Bacon, Apple Smoked Ham, or Italian Sausage, with homefries and toast.
Breakfast Poutine (GF)
$21.00
Sausage or Chicken. Homefries, onions, peppers, cheese curds, and hollandaise.
Main
Burrata Salad (GF)
$15.00
Sweet ginger pickled peaches, heirloom tomatoes, balsamic glaze, arugula, sea salt, and micro basil.
Manhattan Mussels
Small $16.00 | Large $26.00 • White wine, thyme, celery, garlic, shallot, tomato, and butter. Served with French fries, curry aioli, and baguette.
Crab Cakes (GF)
$16.00/2 Pieces
Celery, jalapeno, Italian parsley, bell pepper, and tartar sauce.
French Fries (GF)
$9.00
Curry Aioli.
Escargot
$16.00
Garlic herb butter, gruyere, mozzarella, and baguette.
Beef Tartare
$19.00
Bone marrow mousse, brown mustard seed, caper berry, shallot, chive, olive oil, sea salt, black pepper, and crostini.
French Onion Soup
$10.00
Caramelized Spanish onion, duck fat, beef broth, sourdough crouton, gruyere, and baguette.
Pumpkin Puree Soup
$10.00
Roasted pumpkin seed and olive oil.
English Style Fish & Chips (GF)
$27.00
Haddock, crispy GF batter, french fries, curry aioli, tartar sauce, lemon wedge, and coleslaw.
12 oz Ribeye (GF)
$42.00
Sauteed mushroom, crispy fingerling potatoes, and green peppercorn cream sauce.
St. Martha Salad (GF)
$24.00
Radicchio, endive, heritage mix, sweet pickled golden beetroot, gorgonzola crumble, watermelon radish, cherry tomatoes, cucumber, red onion, and sweet fig dressing.
Bacon Cheese Burger
$24.00
Mixed greens, tomato, red onion, curry aioli, and French fries.
Pizza
GF Crust Available.
Margherita
$23.00
Pomodoro sauce, bocconcini, red onion, and basil.
Tartufo e Funghi
$25.00
Parmigiana cream sauce, mozzarella, kalamata, mushroom, and white truffle oil.
Della Carne
$27.00
Pomodoro sauce, Italian sausage, bacon, smoked ham, hot banana pepper, and mozzarella.
Soppressata Focaccia
$26.00
Parmigiana cream sauce, rosemary, thyme, spinach, and mozzarella.
Dessert
Mille Feuille
$13.00
Pistachio cream.
Creme Brûlée (GF)
$12.00
Flavor changes. Please ask the server.
Sweet Corn Cheesecake
$10.00
Ginger graham crust.
Red Wine Braised Pear & Chocolate (GF)
$13.00
Toasted marshmallow and dark chocolate brownie.
Appetizers
Burrata Salad (GF)
$15.00
Sweet ginger pickled peaches, heirloom tomatoes, balsamic glaze, arugula, sea salt, and micro basil.
Manhattan Mussels
Small $16.00 | Large $26.00 • White wine, thyme, celery, garlic, shallot, tomato, and butter. Served with French fries, curry aioli, and baguette.
Crab Cake (GF)
$16.00/2 Pieces
Celery, jalapeno, Italian parsley, bell pepper, and tartar sauce.
French Fries (GF)
$9.00
Curry Aioli
Escargot
$16.00
Garlic herb butter, gruyere, mozzarella, and baguette.
Beef Tartare
$19.00
Bone marrow mousse, brown mustard seed, caper berry, shallot, chive, olive oil, sea salt, black pepper, and crostini.
French Onion Soup
$10.00
Caramelized Spanish onion, duck fat, beef broth, sourdough crouton, gruyere, and baguette.
Pumpkin Puree Soup
$10.00
Roasted pumpkin seed and olive oil.
Entrees
Hoisin BBQ Salmon
$36.00
Potato mille feuille, wasabi cream, purple cabbage puree, and roasted parsnip.
12 oz Ribeye (GF)
$42.00
Sauteed mushroom, crispy fingerling potatoes, and green peppercorn cream sauce.
Hokkaido Scallops (GF)
$36.00
Black coconut rice, red curry & lemongrass sauce, burnt leek, and enoki tempura.
Saffron Ricotta Caramelle
$29.00
Buckwheat pasta, hot Italian sausage, and spinach sauce.
Chicken Terrine Stuffed Savoy Cabbage (GF)
$34.00
Black arancini, cherry tomato sauce, and spinach sauce.
Duck Breast Risotto (GF)
$34.00
Fig vanilla glaze, sunchoke risotto, green peas, and parmesan crisp.
Rack of Lamb (GF)
$40.00
Pomme pont neuf, zucchini, carrot, aligot sauce, and chimichurri.
St. Martha Salad (GF)
$24.00
Radicchio, endive, heritage mix, sweet pickled golden beetroot, gorgonzola crumble, watermelon radish, cherry tomatoes, cucumber, red onion, and sweet fig dressing.
English Style Fish & Chips (GF)
$27.00
Haddock, crispy GF batter, French fries, curry aioli, tartar sauce, lemon wedge, and coleslaw.
Pizza
GF Crust Available.
Margherita
$23.00
Pomodoro sauce, bocconcini, red onion, and basil.
Tartufo e Funghi
$25.00
Parmigiana cream sauce, mozzarella, kalamata, mushroom, and white truffle oil.
Della Carne
$27.00
Pomodoro sauce, Italian sausage, bacon, smoked ham, hot banana pepper, and mozzarella.
Soppressata Focaccia
$26.00
Parmigiana cream sauce, rosemary, thyme, spinach, and mozzarella.
Dessert
Mille Feuille
$13.00
Pistachio cream.
Creme Brûlée (GF)
$12.00
Flavor changes. Please ask the server.
Sweet Corn Cheesecake
$10.00
Ginger graham crust.
Red Wine Braised Pear & Chocolate (GF)
$13.00
Toasted marshmallow and dark chocolate brownie.