Our Menu
GF-Gluten free | 15% gratuity included for parties of 8 or more
| Weekends 9:00am - 3:00 pm
Menu
Brioche French Toast
$21.00
Thick-cut brioche covered with custard, berries, icing sugar, and served with home fries.
Croissant Sandwich
$20.00
Heritage greens, tomatoes, chicken breast, bacon, and a fried egg. All in a buttery croissant with confit garlic aioli. Served with your choice of home fries or salad.
Banitsa
$19.00
A Bulgarian-style pastry layered with phyllo, eggs, spinach, and feta cheese. Served with your choice of home fries or salad.
Croque Madame
$21.00
Sourdough filled with applewood smoked ham, mozzarella, gruyere, parmesan cream sauce, and topped with a sunny egg. Served with your choice of home fries or salad.
Traditional
$18.00
Two eggs with your choice: Thick Cut Bacon, Apple Smoked Ham, or Italian Sausage. Home fries and toast.
Benedict
$20.00
Two poached eggs, english muffin, and hollandaise. Your choice: Thick Cut Bacon or Apple Smoked Ham. Served with home fries.
Breakfast Poutine (GF)
$21.00
Sausage or Chicken. Home fries, onions, peppers, cheese curds, and hollandaise sauce.
Cajun Shrimp & Grits (GF)
$21.00
Sauteed shrimp in a Cajun spiced sauce on a bed of buttery, cheesy grits.
Desserts
RASPBERRY CHEESECAKE
$10.00
A rich, tangy NY style cheesecake with a pistachio graham crumb and pistachio coulis
COCONUT LAVA CAKE
$10.00
Dark chocolate cake with a white chocolate and coconut cream ganache
VANILLA CREME BRULEE
$10.00
A classic. Rich and creamy with a thin layer of torched sugar.
LEMON LAVENDER RICOTTA CAKE
$10.00
Served warm and drizzled with lemon curd
Mimosas
All mimosas made with Nua Brut from Milan.
Classic
Orange juice
Lavender Lemonade
Monin Lavender syrup, lemonade.
Pina Colada
Pineapple juice, coconut milk.
Blueberry Citrus
Monin blueberry syrup, orange juice.
GF-Gluten free | 15% gratuity included for parties of 8 or more.
Appetizer
French Onion Soup
$10.00
A rich beef broth with duck fat, herbs, and loaded with caramelized onions. Topped with sourdough and Gruyere cheese.
Mussels Mariniere
$16.00
Cooked in a garlic herb cream sauce. Served with a side of fries, baguette, and confit garlic aioli.
Crab Cakes (2) (GF)
$14.00
A mixture of crab and fresh vegetables. Served with lemon and tartar sauce.
Golden Thai Chicken Soup
$10.00
With notes of ginger, lemongrass, and garlic. Served with baguette
Calamari
$16.00
Tempura battered and fried golden brown. Served with garlic aioli and lemon wedge
Fries (GF)
$8.00
Made fresh daily. Served with confit garlic aioli.
Guokui
$10.00
A chinese crispy flatbread stuffed with a ground beef mixture
Chef Salad (GF)
$8.00
Heritage greens with assorted fresh vegetables and our honey & thyme dressing.
Escargot
$15.00
Loaded with a garlic herb butter and smothered with cheese. Served with baguette.
Lunch
Duck Fat Burger
$26.00
Bacon cheeseburger OR onion jam and gorgonzola. On a brioche bun with greens, tomatoes, red onion, and confit garlic aioli. Served with your choice of fries or salad.
Sandwich of the Day
$24.00
Served with your choice of two sides including fries, soup, and salad.
Fish & Chips (GF)
$26.00
English-style batter. Served on a bed of fries. Coleslaw, tartar sauce, confit garlic aioli, lemon wedge.
Tarragon Salmon
$35.00
Crispy skin-on salmon on a bed of fragrant basmati rice. Served with sauteed asparagus and a rich, creamy Tarragon bearnaise
St. Marthas Salad (GF)
$22.00
Heritage greens, assorted fresh vegetables, gorgonzola, pickled red beets, sun-dried figs, and our honey & thyme dressing | Chicken +$5 | Salmon +$7
Steak & Frites
$39.00
8oz NY striploin served with fresh hand cut fries, garlic aioli, and a black peppercorn cream sauce
Citrus Crab Spaghetti
$30.00
Squid ink dyed spaghetti with creamy crab sauce
Pizza
GF crust available.
Della Carne
$25.00
Loaded with ham, Italian sausage, bacon, and hot banana peppers. Fresh tomato sauce and mozzarella.
Margherita
$22.00
Bocconcini, sliced red onions, and fresh basil.
Mediterranean
$22.00
Olives, peppers, onions, mushrooms, zucchini. Parmesan cream sauce and mozzarella.
Chicken BBQ
$25.00
Chicken, red onion and a BBQ sauce drizzle. Parmesan cream sauce and mozzarella
Dessert
RASPBERRY CHEESECAKE
$10.00
A rich, tangy NY style cheesecake with a pistachio graham crumb and pistachio coulis
COCONUT LAVA CAKE
$10.00
Dark chocolate cake with a white chocolate and coconut cream ganache
VANILLA CREME BRULEE
$10.00
A classic. Rich and creamy with a thin layer of torched sugar
LEMON LAVENDER RICOTTA CAKE
$10.00
Served warm and drizzled with lemon curd
GF-Gluten free | 15% gratuity included for parties of 8 or more.
Appetizer
French Onion Soup
$10.00
A rich beef broth with duck fat, herbs, and loaded with caramelized onions. Topped with sourdough and Gruyere cheese.
Mussels Mariniere
$16.00
Cooked in a garlic herb cream sauce. Served with a side of fries, baguette, and confit garlic aioli.
Crab Cakes (2) (GF)
$14.00
A mixture of crab and fresh vegetables. Served with lemon and tartar sauce.
Golden Thai Chicken Soup
$10.00
With notes of ginger, lemongrass, and garlic. Served with baguette.
Calamari (GF)
$16.00
Tempura battered and fried golden brown. Served with garlic aioli and lemon wedge
Fries (GF)
$8.00
Made fresh daily. Served with confit garlic aioli.
Guokui
$10.00
A Chinese crispy flatbread stuffed with ground beef mixture
Chef Salad (GF)
$8.00
Heritage greens with assorted fresh vegetables and our honey & thyme dressing.
Escargot
$15.00
Loaded with a garlic herb butter and smothered with cheese. Served with baguette.
Entrees
Veal Chop (GF)
$34.00
Sweet potato mash, sauteed radicchio, persillade sauce
Steak & Frites (GF)
$39.00
8oz NY striploin served with fresh hand cut fries, garlic aioli, and a black peppercorn cream sauce
St. Martha's Fried Chicken
$31.00
Tempura battered thigh meat tossed in our secret house sauce. Served on a bed of fragrant basmati rice and garnished with toasted cashews and cilantro
Peking Style Duck Breast (GF)
$35.00
Crispy skinned confit duck breast drizzled in a Peking sauce. Served with a white bean cassoulet that is loaded with ham and bacon.
Tarragon Salmon
$35.00
Crispy skin-on salmon on a bed of fragrant basmati rice. Served with sauteed asparagus and a rich, creamy Tarragon béarnaise
Black Tiger Shrimp (GF)
$35.00
Served with a green pea and basil mash, spicy sausage crumble, and pearl couscous.
Duck Fat Burger
$26.00
Bacon cheeseburger OR onion jam and gorgonzola. On a brioche bun with greens, tomatoes, red onion, and confit garlic aioli. Served with your choice of fries or salad
Fish & Chips (GF)
$26.00
English-style batter. Served on a bed of fries. Coleslaw, tartar sauce, confit garlic aioli, lemon wedge.
Citrus Crab Spaghetti
$30.00
Squid ink dyed spaghetti with a creamy crab sauce
Pizza
GF crust available.
Della Carne
$25.00
Loaded with ham, Italian sausage, bacon, and hot banana peppers. Fresh tomato sauce and mozzarella.
Margherita
$22.00
Bocconcini, sliced red onions, and fresh basil.
Mediterranean
$24.00
Olives, peppers, onions, mushrooms, zucchini. Parmesan cream sauce and mozzarella.
Chicken BBQ
$25.00
Chicken, red onion and a BBQ sauce drizzle. Parmesan cream sauce and mozzarella
Dessert
RASPBERRY CHEESECAKE
$10.00
A rich, tangy NY style cheesecake with a pistachio graham crumb and pistachio coulis
COCONUT LAVA CAKE
$10.00
Dark chocolate cake with a white chocolate and coconut cream ganache
VANILLA CREME BRULEE
$10.00
A classic. Rich and creamy with a thin layer of torched sugar
LEMON LAVENDER RICOTTA CAKE
$10.00
Served warm and drizzled with lemon curd