Our Menu

Thick-cut brioche covered with custard, berries, icing sugar, and served with home fries.

Heritage greens, tomatoes, chicken breast, bacon, and a fried egg. On sourdough with confit garlic aioli. Served with your choice of home fries or salad

Sourdough filled with applewood smoked ham, mozzarella, gruyere, parmesan cream sauce, and topped with a sunny egg. Served with your choice of home fries or salad.

Two eggs with your choice: Thick Cut Bacon, Apple Smoked Ham, or Italian Sausage. Home fries and toast.

Two poached eggs, english muffin, and hollandaise. Your choice: Thick Cut Bacon or Apple Smoked Ham. Served with home fries.

Sausage or Chicken. Home fries, onions, peppers, cheese curds, and hollandaise sauce.

Stuffed with broccoli, peppers, onions, and mozzarella. Served with homefries and toast

Applewood smoked ham, bacon, Italian sausage, and mozzarella cheese. Served with homefries and toast

Soaked with a buttery orange sauce, mascarpone, and fresh berries. Comes with a side of home fries

Everything bagel smeared with cream cheese and topped with red onions, capers, and smoked salmon. Served with house salad

Greek yogurt topped with granola, fresh fruit, and a drizzle of honey

Lavender syrup. Lemonade

Peach nectar. Peach Schnapps

Strawberry & rose syrup.

A rich beef broth with duck fat, herbs, and loaded with caramelized onions. Topped with sourdough and Gruyere cheese.

Cooked in a white wine and garlic herb cream sauce. Served with a side of fries, baguette, and confit garlic aioli

A mixture of crab and fresh vegetables. Served with lemon and tartar sauce.

Served with a side of baguette

Tempura battered and fried golden brown. Served with garlic aioli and lemon wedge

Made fresh daily. Served with confit garlic aioli.

Pork and beef mix. Roasted then braised in a sundried tomato sauce. Shaved pecorino. Served with a side of toasted baguette

Heritage greens with assorted fresh vegetables and our strawberry orange vinaigrette

Loaded with a garlic herb butter and smothered with cheese. Served with baguette.

Served with a crispy fingerling potatoes, sauteed green beans, and a rich cocoa demi glace.

13oz. AAA NY marinated striploin served with fresh hand cut fries, garlic aioli, and a green peppercorn cream sauce

Confit duck breast dipped in an orange glaze then roasted. Served with duck fat mashed potatoes, broccoli, and brussel sprouts

A buttery green pea puree, steamed quinoa, crispy skinned salmon, and a sauteed fennel apple salad

Bacon cheeseburger OR maple onion goat cheese. On a brioche bun with greens, tomatoes, red onion, and confit garlic aioli. Served with your choice of fries or salad

English-style batter. Served on a bed of fries. Coleslaw, tartar sauce, confit garlic aioli, lemon wedge.

Shrimp braised with a rich coconut and tomato sauce with garlic and peppers. Served with basmati rice

With roasted lamb, fried sage, and a butternut squash sauce. Shaved pecorino

Arugula, chopped kale, strawberry orange vinaigrette, feta, radish, cucumber, cherry tomato, sweet pickled beets, bell pepper, quinoa, red onion +Chicken 5 +Salmon 9

Loaded with ham, Italian sausage, bacon, and hot banana peppers. Fresh tomato sauce and mozzarella.

Red onions, fresh basil and fresh tomato sauce with bocconcini cheese

Kalamata olives, bell peppers, red onions, cherry tomatoes. Pesto and bocconcini

Cajun spiced chicken and maple caramelized onion. Parmesan cream sauce with mozzarella

Served warm with a drizzle of maple caramel sauce

Layers of rich dark chocolate, Caramelized banana, strawberry mascarpone cream

A classic. Rich and creamy with a thin layer of torched sugar

Brown sugar oat clusters. Tangy blueberry compote. whipped cream. Baked hot to orde

per scoop.

French Vanilla Ice Cream topped with
Espresso